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Recipes
Glycaemic Index
7 Day Eating Plan
6 Week Eating Plan
Four Food Groups
Spice It Up
Recommendations
1. Eat up to 5 meals per day, with slightly smaller portions
2. Eat until you feel satisfied
3. Vary your food as this helps to keep you interested
4. Avoid sugary drinks
5. Relax at meal times, try and enjoy your food
6. Drink above 2 litres of water per day
7. Chew your food
8. Use the stairs as opposed to taking the escalators etc
9. Don't tell people that your are on a diet, or training, let them say it to you!!
10. Pick an item of clothing that you really want to get into, use that as your goal
11. The idea of this programme is not to starve yourself, the idea is to be able to eat food, and enjoy your food.
12. By eating regular meals, you won't feel the need to snack during the day
13. You will have increased energy levels, as these foods won't give you a huge increase followed by a decrease in your blood sugar.
Remember, Rome wasn't built in a day, we are aiming to change your lifestyle habits to include exercise, consistency is the key, hence the reason why I value planning as being so important. Plan out your walks and meals and you will find everything so much easier.
Breakfast Foods
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Recommended
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ok
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Not
allowed
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Fruit
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Apple,
pears, oranges,
Lemon,
grapefruit, kiwi,
Peach,
grapes, nectarine, cherries,
Prunes,
strawberries, raspberries
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Pineapple
Papaya
Mango
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Banana
Chestnut
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Bread
Buns
Cereals
Sweet
foods
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Whole
meal bread
Granary
bread
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Bagel
with organic flour
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other
bread or buns
other
sweet sugar foods
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Cereals
Yeasts
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Unrefined
cereals
Without
sugar
Oat
bran
Wheat
germ
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Muesli
without sugar
Oat
flakes
Wheat
bran
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Sugary
cereals
Corn
flakes
Puffed
rice
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Jams
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Jams
and marmalade without sugar or grape juice
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Jam
made with sucrose
Hazelnut
spread without sugar
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Other
jams
Sweet
spreads
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Milk
products
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0%
fat yoghurt
Natural
yoghurt
Cottage
cheese
Soft
white cheese
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Drinks
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Decaf
coffee
Weak
tea
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Fresh
fruit juice
Vegetable
juice
Semi
skimmed milk
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Sweetened
fruit juice
Fizzy
drinks etc
Full
milk
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Lunches and dinners
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Vegetables
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fish
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Red meats
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Fowl
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other
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Asparagus
Tomatoes
Cucumber
Artichokes
Peppers
Celery
Mushrooms
French beans
Leeks
Cabbage
Cauliflower
Gherkins
Avocado
Bean Sprouts
Lettuce
Watercress
Broccoli
Lentils
Chick peas
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Smoked salmon
Sole
Sardines
Mackerel
Herring
Anchovy
Tuna
Prawns
Scallops
Lobster
Caviar
Crab
Squid
Oysters
Avoid breaded or battered
fish
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Beef
Veal
Pork
Mutton
Lamb
Ham
Avoid Fatty cuts of meat
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Chicken
Turkey
Goose
Duck
Pheasant
Avoid skin
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Goats cheese
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